Priced openly, stocked in Florida, cured at our own operation in Uganda. Overnight delivery available.
We built this business around the middle of the market: the buyers who need real beans in real quantities and get ignored by both retail spice shops and container-load importers.
Artisan shops and gelaterias buying 2 to 20 kg a month, who need visible seed specks, consistent vanillin from batch to batch, and a supplier who will not disappear mid-season.
Bakeries, pastry kitchens, and chocolatiers who want natural vanilla in the formula instead of flavoring. Beans hold up through the bake where lighter, subtler origins wash out.
Same stock, same published price list, whether you run two kilos a month or contract a ton a year.
Best for: Pastry, custards, creme brulee, premium ice cream, retail-facing products, anything where you see the caviar.
Best for: Vanilla extract, cold brew and beer programs, syrups, steep-and-strain bases, anything where the bean is macerated rather than displayed.
Best for: Infusion and extraction where you are steeping rather than scraping. The format does the work for you.
Vanilla is one of the few ingredients where the buyer is routinely kept in the dark about price. Ours is on the page, so you can compare us before you ever contact us.
| Unit | Grade A Gourmet | Grade B / Extract | Vanilla Sticks | Who buys it |
|---|---|---|---|---|
| 1 lb | $82 Comparable US list price: $99.94 | $44 Comparable US list price: $79.95 | $56 | Single-location shop, one month of vanilla base |
| 1 kg | $165 | $88 | $115 | Established shop or full-service bakery, per month |
| 5 kg | by quote | $375 | by quote | In-house extract programs |
| 10 kg box | $1,200 $120 / kg | - | - | Multi-location, wholesale pints |
| 20 kg box | - | $1,200 $60 / kg | - | Extract producers, breweries, flavor houses |
| 25 kg splits | $1,500 $60 / kg | - | - | Small manufacturing, co-packing |
| 500 kg and up | by quote | $40 / kg | by quote | Contract supply, 1-ton lots |
$82 $99.94
18% below the comparable US list price$44 $79.95
45% below the comparable US list priceMost vanilla sold in the US passes through four or five hands before it reaches a kitchen: collectors, consolidators, exporters, importers, resellers. Every hand adds a markup. We took those hands out.
Evanille does not buy beans on the open market and resell them. Our operation in Uganda works directly with farmers season after season, runs its own curing and grading facility, and handles quality control and export in-house.
Moisture and vanillin numbers on our COA are numbers we measured on our own equipment, not numbers a trader passed along.
December to February, then June to August. Single-harvest origins go dark for months. We restock twice, so pricing and availability stay steady.
Ugandan Vanilla planifolia carries a chocolatey, earthy strength that survives extraction, baking, and brewing where more delicate beans fade.
Traceability: farm to curing batch to grading date to export lot to your dock.
MOQs, lead times, spec sheets, COAs, and the business sample program all sit on the wholesale side. Tell us your annual volume and we will price the contract, not the order.
Beans are already in the country, already graded, already documented. No 8-week import wait, no customs risk, no minimum container.
| Lot | Grade | Price | Per kg |
|---|---|---|---|
| 20 kg box | Grade B extract, US stock | $1,200 | $60 |
| 25 kg splits | Grade A gourmet | $1,500 | $60 |
| 10 kg box | Grade A gourmet | $1,200 | $120 |
| 500 kg and up | Grade B extract | by contract | $40 |
| 1-ton lots | Grade B extract | by contract | on request |
We will come back with firm numbers, usually the same business day, and we will include samples of the grade you are evaluating.
